The Pizza Burger Pie – 5 Reasons You Need to Try This Epic Fusion!

Imagine biting into something that combines the cheesy goodness of pizza, the juiciness of a burger, and the flaky crust of a pie—that’s exactly what The Pizza Burger Pie delivers. This savory fusion dish is a game-changer, blending three iconic comfort foods into one irresistible creation. Whether you’re craving a new homemade challenge or looking for a show-stopping dish to impress your guests, this recipe is worth a try.

In this article, we’ll explore everything about The Pizza Burger Pie—what makes it special, how to prepare it at home, the best ingredient combinations, and pro tips to ensure perfection. Plus, we’ll dive into creative variations, side pairings, and nutritional facts to make your experience even better.

Now, let’s dig in and uncover the magic behind this pizza-burger hybrid!

What is The Pizza Burger Pie?

A Unique Fusion of Pizza, Burger, and Pie

Why settle for one comfort food when you can have all three? The Pizza Burger Pie takes the essence of a juicy burger, encases it in a crispy pizza crust, and bakes it into a golden, flaky pie. The result? A cheesy, meaty, and ultra-satisfying meal that’s perfect for any occasion.

Origins and Inspiration Behind the Dish

While no one can pinpoint exactly where The Pizza Burger Pie originated, its concept follows the growing trend of fusion cuisine—combining different cultural flavors into a single, irresistible dish. Inspired by stuffed pizzas, burger-stuffed breads, and deep-dish pies, this recipe has gained popularity among food lovers who crave indulgence.

How It Differs from Regular Burgers or Pizza

At first glance, you might mistake The Pizza Burger Pie for a stuffed pizza or a calzone, but here’s how it stands out:

• Unlike a traditional burger, this dish bakes the patty inside a crust, allowing the flavors to blend perfectly.
• Unlike classic pizza, it features a thick meat layer that adds extra richness and a bite-worthy texture.
• Unlike a regular pie, it isn’t sweet—this one’s all about savory, cheesy deliciousness.

Why It’s Becoming a Viral Food Trend

Foodies are always on the lookout for innovative, over-the-top recipes, and The Pizza Burger Pie is exactly that. It’s bold, flavorful, and totally Instagram-worthy.

Social Media Influence on The Pizza Burger Pie Popularity

Platforms like TikTok, Instagram, and YouTube have played a huge role in the dish’s rise to fame. The moment someone slices into a Pizza Burger Pie, revealing the gooey melted cheese, juicy beef, and crispy crust, it’s an instant hit.

Restaurants and Home Chefs Experimenting with the Recipe

Many restaurants and food bloggers have put their spin on The Pizza Burger Pie, adding gourmet ingredients, unique sauces, and international flavors. From truffle-infused versions to spicy jalapeño-loaded creations, there’s no limit to how this dish can be customized.

Ingredients for Making The Perfect Pizza Burger Pie

The key to making The Pizza Burger Pie unforgettable lies in using the right ingredients. From the crust to the filling, every component plays a crucial role in achieving the perfect balance of flavor, texture, and cheesiness. Whether you prefer a classic version or a gourmet twist, choosing high-quality ingredients will make all the difference.

Essential Ingredients for The Pizza Burger Pie Base

Best Type of Dough to Use

A sturdy yet flaky crust is essential for holding the juicy beef patty and gooey cheese inside. While you can use store-bought pizza dough or pie crust, making your own from scratch adds a homemade touch and ensures the perfect texture.

• Classic pizza dough – Offers a chewy, bread-like texture.
• Pie crust – Provides a buttery, flaky contrast.
• Phyllo dough – For an ultra-light, crispy version.

If you want a low-carb option, try almond flour-based dough or fathead dough (cheese-based keto dough).

Choosing the Right Burger Patty

The heart of The Pizza Burger Pie is the burger patty, so selecting the right meat is crucial. Here’s what works best:

• 80/20 ground beef – The perfect fat-to-meat ratio for a juicy patty.
• Ground turkey or chicken – A leaner alternative with a lighter taste.
• Plant-based patties – Ideal for vegetarians and vegans.

For extra juiciness, mix in some grated onions, Worcestershire sauce, or melted butter into the meat before shaping the patty.

Toppings and Fillings That Take It to the Next Level

Classic Toppings vs. Gourmet Additions

Toppings can make or break The Pizza Burger Pie. While the classic version includes tomato sauce, mozzarella, and pepperoni, you can get creative with gourmet add-ons:

• Classic toppings: Tomato sauce, mozzarella, cheddar, pepperoni.
• Gourmet upgrades: Truffle oil, caramelized onions, sautéed mushrooms.
• Spicy twist: Jalapeños, buffalo sauce, sriracha-infused cheese.

Choosing the Best Cheese for Melting

What’s a pizza-burger hybrid without melty, stretchy cheese? The best choices include:

• Mozzarella – The classic, gooey cheese that stretches beautifully.
• Cheddar – Adds a sharp, rich flavor.
• Provolone or gouda – For a smoky, creamy twist.

Want an extra cheesy surprise? Stuff the patty with cheese cubes before sealing it in the crust.

Secret Sauces to Enhance Flavor

Homemade Pizza Sauce vs. Store-Bought Options

A great pizza sauce can elevate the entire dish. You can use store-bought marinara, but homemade sauce gives you better flavor control. Here’s a quick recipe:

• 1 can crushed tomatoes
• 2 cloves garlic, minced
• 1 tsp olive oil
• 1 tsp oregano & basil
• Salt, pepper, and red chili flakes to taste

Simmer everything for 15 minutes, and you have a rich, flavorful sauce ready to go.

Must-Try Special Burger Sauces

For extra flavor, drizzle some of these sauces before sealing The Pizza Burger Pie:

• Garlic aioli – A creamy, garlicky boost.
• Spicy sriracha mayo – Adds a tangy heat.
• BBQ sauce – For a sweet-smoky balance.

Step-by-Step Guide to Making The Pizza Burger Pie at Home

Creating The Pizza Burger Pie at home is easier than it looks. Follow these simple steps to achieve the perfect crispy crust, juicy burger, and melty cheese combo.

Preparing the Dough and Burger Patty

Tips for Making Homemade Dough

If you’re making your own dough, follow these pro tips:

• Use bread flour for a chewier texture.
• Let the dough rest for at least an hour for better elasticity.
• Roll it out evenly to prevent uneven baking.

For a shorter prep time, use store-bought pizza or pie dough.

Cooking the Perfect Juicy Burger Patty

Before assembling the pie, cook the burger patty so it stays tender and flavorful:

• Season the meat with salt, pepper, and garlic powder.
• Sear the patty in a hot skillet for about 3 minutes per side.
• Let it rest before placing it in the dough to prevent juices from leaking.

Layering the Ingredients for Maximum Flavor

How to Assemble the Pie Without Making It Soggy

To avoid a soggy crust, follow these assembly tips:

1. Roll out the dough into a large circle.
2. Place a thin layer of cheese first (this creates a barrier between the sauce and crust).
3. Add the pre-cooked burger patty in the center.
4. Spread sauce over the patty, then add toppings and extra cheese.
5. Cover with another layer of dough and seal the edges.

Arranging Toppings for Even Distribution

For even flavors, distribute toppings strategically:

• Add cheese in layers to prevent clumping.
• Avoid overloading with sauce—too much can make the crust soggy.
• Sprinkle herbs and seasonings on top for extra flavor.

Baking Instructions for the Best Texture

Recommended Oven Temperature and Time

For the best crispy crust and gooey center, bake at:

• 375°F (190°C) for 25-30 minutes if using pizza dough.
• 350°F (175°C) for 30-35 minutes if using pie crust.

To ensure even baking, place the pie on a preheated pizza stone or baking sheet.

Using a Cast Iron Skillet vs. Baking Tray

Both methods work, but they give different results:

• Cast iron skillet – Creates a crispy bottom crust.
• Baking tray – Works best for lighter, flakier crusts.

Final Tip: Let The Pizza Burger Pie rest for 5 minutes before slicing to keep the layers intact!

Variations of The Pizza Burger Pie

One of the best things about The Pizza Burger Pie is how versatile it is. You can stick with a classic recipe or experiment with gourmet twists, dietary adaptations, and regional flavors. Whether you prefer a cheesy indulgence or a lighter, veggie-packed version, there’s an option for everyone.

Classic vs. Gourmet Versions

Traditional Pepperoni & Cheese Style

If you’re a fan of old-school flavors, this version is perfect. It includes:

• Ground beef patty with simple salt and pepper seasoning.
• Classic pizza sauce for that familiar tangy kick.
• Mozzarella cheese for the ultimate gooey melt.
• Pepperoni slices for a crispy, slightly spicy bite.

This version sticks to the pizza-burger hybrid roots, making it an excellent choice for first-timers.

Truffle, Brie & Wagyu Beef Edition

Looking for something more upscale? The gourmet version takes things to the next level:

• Wagyu beef patty for a tender, juicy center.
• Truffle-infused aioli for rich umami flavor.
• Brie cheese for a creamy, buttery texture.
• Caramelized onions to add a touch of sweetness.

Pair this with a glass of red wine or craft beer, and you’ve got a restaurant-quality dish right at home.

Dietary Adaptations for Different Lifestyles

Keto-Friendly and Low-Carb Versions

For those following a low-carb diet, traditional dough is a no-go. Instead, try:

• Fathead dough (made from mozzarella, almond flour, and egg).
• Cauliflower crust for a lighter, veggie-based option.
• Portobello mushroom caps as a natural, low-carb “crust.”

Instead of tomato sauce, use a creamy garlic butter base to keep carbs low while maximizing flavor.

Vegan and Vegetarian Adaptations

Want to enjoy The Pizza Burger Pie without meat or dairy? No problem! Here’s how:

• Swap the beef patty for a black bean or lentil patty.
• Use dairy-free cheese like cashew-based mozzarella or nutritional yeast sauce.
• Choose plant-based dough without eggs or butter.
• Load up on veggies like grilled zucchini, mushrooms, and bell peppers.

A drizzle of vegan garlic aioli adds extra creaminess and flavor.

Regional Twists and International Flavors

Italian-Inspired Margherita Style

Love classic Italian flavors? This version keeps it simple yet delicious:

• Fresh basil leaves for a bright, herby taste.
• Roma tomatoes instead of sauce for a lighter feel.
• Buffalo mozzarella for a creamy, authentic texture.
• Olive oil drizzle before serving to enhance the flavors.

Mexican Taco-Flavored Version

For a spicy kick, try a Mexican-inspired twist:

• Season the beef patty with taco spices (chili powder, cumin, paprika).
• Use cheddar and Monterey Jack cheese for a bold, sharp taste.
• Top with jalapeños and diced onions for heat and crunch.
• Serve with a side of guacamole for dipping.

Tips & Tricks for Perfecting Your Pizza Burger Pie

Making The Pizza Burger Pie is easy, but getting it just right takes a few expert tips. From avoiding common mistakes to enhancing flavors, here’s how to ensure your dish turns out perfect every time.

Avoiding Common Mistakes in Preparation

Preventing a Soggy Crust

One of the biggest challenges is keeping the crust crispy while maintaining a juicy interior. Here’s how to avoid a soggy disaster:

• Pre-bake the bottom crust for 5-7 minutes before adding toppings.
• Use less sauce to prevent excess moisture from soaking the dough.
• Brush the inside of the crust with olive oil to create a moisture barrier.

A properly sealed crust is also essential—make sure to crimp the edges firmly before baking.

Keeping the Burger Patty Juicy

A dry burger can ruin the entire experience. Keep it juicy by:

• Not overcooking the patty—a quick sear is enough before baking.
• Adding butter or cheese inside the patty to lock in moisture.
• Letting it rest before assembling to prevent juice loss.

A pro trick? Mix a little beef broth or Worcestershire sauce into the meat before shaping the patty.

Enhancing the Flavors with Seasonings & Marinades

Spices That Complement the Fusion Flavor

Balancing pizza and burger flavors requires the right seasoning. Here are some must-haves:

• Garlic powder and onion powder – Essential for depth of flavor.
• Oregano and basil – Classic pizza herbs for an authentic taste.
• Smoked paprika – Adds a hint of warmth and smokiness.

For an extra umami boost, try mixing soy sauce or miso paste into the patty seasoning.

Using Infused Oils for Extra Taste

Drizzling infused oils over The Pizza Burger Pie before serving enhances its flavor. Try:

• Garlic-infused olive oil – Perfect for an Italian touch.
• Chili-infused oil – Great for a spicy kick.
• Truffle oil – Ideal for a gourmet upgrade.

Storage and Reheating Tips

Best Methods to Store Leftovers

If you have leftovers (which is rare because it’s so good!), store them properly to maintain texture:

• Refrigerate in an airtight container for up to 3 days.
• Wrap in foil before storing to prevent drying out.
• Freeze for up to a month, but let it thaw before reheating.

How to Reheat Without Drying It Out

To keep The Pizza Burger Pie tasting fresh:

• Use an oven: Heat at 350°F (175°C) for 10 minutes to retain crispiness.
• Avoid microwaving: It can make the crust soggy.
• Try an air fryer: Reheat at 375°F for 5-7 minutes for best results.

Best Side Dishes & Drink Pairings for The Pizza Burger Pie

While The Pizza Burger Pie is a show-stopping dish on its own, pairing it with the right sides and drinks takes the experience to another level. Whether you want something crispy, fresh, or refreshing, the right combination will balance flavors and keep every bite exciting.

Perfect Side Dishes to Complement The Pizza Burger Pie

Crispy Fries vs. Onion Rings

Nothing pairs better with a juicy, cheesy dish than something crispy and salty. If you’re torn between fries and onion rings, here’s a breakdown:

• Fries – Classic and simple, seasoned fries add the perfect crunch. Try garlic-parmesan fries or truffle fries for an upscale twist.
• Onion rings – If you want something with a light, crispy batter, onion rings are a great option. A side of chipotle mayo or ranch dip makes them even better.

Want the best of both worlds? Serve a mix of fries and onion rings for variety!

Fresh Salad for a Lighter Contrast

To balance the richness of The Pizza Burger Pie, add a light, refreshing salad on the side. Some great options include:

• Classic Caesar salad – Crisp romaine, parmesan, and tangy dressing create a cool contrast to the warm, cheesy pie.
• Caprese salad – Sliced fresh tomatoes, basil, and mozzarella with balsamic glaze bring out the Italian flavors.
• Arugula & lemon salad – A simple mix of arugula, olive oil, and lemon juice cuts through the richness beautifully.

Beverages That Enhance the Experience

Best Beer Pairings for a Savory Bite

A good craft beer can elevate The Pizza Burger Pie by complementing its bold flavors. Here are some solid choices:

• IPA (India Pale Ale) – The bitterness balances the cheesy, meaty goodness.
• Lager or Pilsner – Light, crisp, and refreshing, these won’t overpower the dish.
• Stout or Porter – If you love deep, roasted flavors, these beers pair well with meaty dishes.

Milkshakes and Soft Drinks That Work Well

If beer isn’t your thing, a milkshake or soft drink can bring out the best in your meal:

• Classic vanilla or chocolate milkshake – Creamy and sweet, it balances the savory flavors.
• Cherry cola or root beer – Adds a nostalgic diner-style feel to the meal.
• Sparkling lemonade – A fresh, citrusy contrast that keeps things light.

Where to Find The Best Pizza Burger Pie in the USA

If making The Pizza Burger Pie at home sounds like too much work, don’t worry—many restaurants and food trucks have started offering their own versions. From New York to Los Angeles, here are some must-visit spots to try this delicious fusion.

Popular Restaurants Serving This Delicious Fusion

New York’s Top Spots for The Pizza Burger Pie

New York is famous for both pizza and burgers, so it’s no surprise that some of the best Pizza Burger Pies can be found here. Some must-try locations include:

• Emily (Brooklyn, NY) – Known for their Detroit-style pizza and creative burger mashups, their burger-stuffed pizza is a fan favorite.
• Paulie Gee’s (Brooklyn, NY) – This iconic pizzeria experiments with stuffed pizza variations, including meaty, cheesy creations.
• Black Tap (Manhattan, NY) – Famous for their crazy milkshakes and gourmet burgers, they often have special burger-pizza fusion dishes on their menu.

Must-Try Locations on the West Coast

The West Coast is all about bold flavors and unique food trends, so it’s no surprise that The Pizza Burger Pie is making waves here. Check out these spots:

• Pizzanista! (Los Angeles, CA) – A pizza joint with wild, creative takes on fusion foods. Their burger-stuffed pizza slices are a must-try.
• Slater’s 50/50 (San Diego, CA) – Known for their half-bacon, half-beef burgers, they also serve pizza-inspired burger creations.
• Tony’s Pizza Napoletana (San Francisco, CA) – A high-end pizzeria that occasionally features stuffed burger pizzas on their rotating menu.

Food Trucks and Pop-Up Kitchens Featuring This Dish

If you’re looking for a more casual experience, food trucks and pop-up kitchens often serve experimental fusion dishes, including The Pizza Burger Pie.

Best Mobile Eateries with a Unique Take on the Recipe

• Big Mozz (Multiple Locations) – Originally known for their giant mozzarella sticks, they now serve cheese-stuffed burger pies at events.
• Burger Pie Co. (Austin, TX) – A food truck specializing in burger-stuffed pizza creations, with flavors ranging from BBQ brisket to buffalo chicken.
• Slice & Smash (Chicago, IL) – A fusion food truck that serves deep-dish burger pies with gourmet toppings.

How to Find These Food Trucks Near You

Because food trucks move around, finding them requires some research:

• Check Instagram & Facebook – Most food trucks post their locations daily.
• Use food truck locator apps – Apps like Roaming Hunger and Street Food Finder help track trucks in real time.
• Visit local food festivals – Many fusion food trucks appear at state fairs and pop-up events.

With more restaurants and food trucks embracing this delicious trend, it’s easier than ever to get your hands on The Pizza Burger Pie—whether homemade or on the go!

Health & Nutrition Facts About The Pizza Burger Pie

While The Pizza Burger Pie is an indulgent, savory treat, it’s important to understand its nutritional content and how to make it healthier without sacrificing flavor. Whether you’re counting calories, watching carbs, or looking for a more balanced version, we’ve got you covered.

Caloric Breakdown and Nutritional Content

Macronutrients and Serving Size

A typical slice of The Pizza Burger Pie contains:

The exact numbers will depend on your choice of ingredients. Using lean meat, whole wheat dough, or dairy-free cheese can alter the calorie count while keeping it delicious.

Understanding the Fat, Protein, and Carb Ratio

• The burger patty provides a protein boost, helping to keep you full longer.
• The cheese and crust contribute to the fat and carbohydrate content, making it an energy-dense meal.
• If you want a lower-carb option, swap the traditional dough for cauliflower crust or keto-friendly dough.

How to Make a Healthier Version at Home

Swapping Ingredients for Healthier Alternatives

If you’re looking for a lighter version of The Pizza Burger Pie, consider these swaps:

• Crust: Use whole wheat dough, cauliflower crust, or almond flour crust.
• Patty: Opt for lean turkey, chicken, or plant-based protein.
• Cheese: Choose low-fat mozzarella or dairy-free cheese.
• Sauce: Make homemade marinara with fresh tomatoes instead of using store-bought, sugar-heavy options.

Portion Control Tips for Indulgence Without Guilt

Sometimes, it’s not about avoiding food but about eating in moderation. Try these portion control tricks:

• Make mini versions of The Pizza Burger Pie instead of a full-size pie.
• Use a side salad to fill your plate instead of extra slices.
• Eat slowly and savor each bite to prevent overeating.

Wondering how many people a 10-inch pizza can serve? Find out the serving size and portion guide in this detailed breakdown: How Many People Can Eat a 10-Inch Pizza?

FAQs About The Pizza Burger Pie

Many people have burning questions about The Pizza Burger Pie, from how to make it gluten-free to the best way to store leftovers. Here are the most frequently asked questions and their answers.

Looking for the ultimate guide on 10-inch pizzas? Discover everything you need to know about sizes, slices, and more here: 10-Inch Pizza Guide

Conclusion

Why You Should Try Making The Pizza Burger Pie Today

If you’re looking for the ultimate comfort food that brings together the best of pizza, burgers, and pie, then The Pizza Burger Pie is a must-try. It’s cheesy, meaty, crispy, and packed with flavor—a perfect dish for family dinners, game nights, or weekend indulgence.

What makes this fusion dish so special? It’s:

• Versatile – You can customize it with different meats, cheeses, and sauces.
• Fun to make – Perfect for both experienced cooks and beginners.
• A crowd-pleaser – Whether for kids, adults, or party guests, it’s guaranteed to be a hit!

Final Tips for a Delicious Experience

To make sure you get the best results, keep these final tips in mind:

• Use high-quality ingredients for the best flavor.
• Don’t overload the sauce to prevent a soggy crust.
• Let it rest before slicing so the cheese doesn’t spill out too soon.
• Pair it with the right sides and drinks for an unbeatable meal.

With its bold flavors and endless variations, The Pizza Burger Pie is truly a fusion dish worth trying. Whether you make it at home or track down the best restaurant versions, one thing’s for sure—it’s a game-changing meal that satisfies every craving!