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FAQs

FAQs

Frequently Ask Questions

Common Questions

Most Popular Questions

Find answers to your most common cooking questions!

Stock up on basics like salt, pepper, olive oil, flour, sugar, eggs, garlic, and spices like paprika and oregano.

Use fresh herbs, swap refined grains for whole grains, opt for lean proteins, and reduce processed ingredients.

Wrap them in a damp paper towel and store them in an airtight container in the fridge.

Make sure your pan is preheated before adding oil, and avoid moving the food too soon.

Taste as you cook and adjust seasoning gradually. A balance of salt, acid, and spice enhances flavor.

Common Questions

Breakfast

Start your day right with these breakfast cooking tips
Don’t overmix the batter—lumps are okay! Also, let the batter rest for 5-10 minutes before cooking.
Cook on low heat, gently fold, and add cheese or fillings just before folding for the best texture.
Greek yogurt with honey and berries, overnight oats, or a smoothie packed with fruits and protein.
Bake it in the oven at 375°F (190°C) for 15-20 minutes on a wire rack over a baking sheet.
Yes! Substitute eggs with a mixture of mashed banana, milk, and a pinch of cornstarch.
Common Questions

Dinner

Simple solutions for delicious and stress-free dinners.
Try stir-fries, sheet pan meals, pasta dishes, or one-pot soups for quick and satisfying dinners.
Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done.
Use a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) or reduce the sauce over low heat.
Brine it before cooking, use a meat thermometer, and let it rest before slicing.
Try stuffed bell peppers, lentil curry, veggie stir-fry, or a hearty quinoa salad.
Common Questions

Pizza

Everything you need to make the perfect homemade pizza.
Use a pizza stone, preheat your oven to the highest temperature, and don’t overload with toppings.
Mix flour, water, yeast, salt, and olive oil, then let it rise for at least an hour.
Yes! Cook the dough on a stovetop pan, then add toppings and cover until the cheese melts.
Use less sauce, pre-bake the crust for a few minutes, and avoid wet ingredients like fresh tomatoes.
Try figs and prosciutto, BBQ chicken, pesto and goat cheese, or buffalo cauliflower.
Common Questions

Chocolate

Indulge in rich, chocolatey goodness with these expert tips.
Use high-quality dark, semi-sweet, or milk chocolate with at least 60% cocoa for a rich flavor.

Use a double boiler or microwave in 15-second intervals, stirring each time.

More butter and less flour make fudgy brownies, while more flour and baking powder create a cakey texture.
Melt two-thirds of the chocolate, then add the remaining third and stir until smooth.
Yes! Use avocado instead of butter, swap sugar for honey, and try whole wheat flour or almond flour.
Common Questions

Dessert

Bake, mix, and create sweet treats like a pro.
Use room temperature ingredients, don’t overmix the batter, and avoid overbaking.
Beat heavy cream with sugar and vanilla until soft peaks form.

Yes! Use applesauce, mashed banana, or yogurt as egg substitutes.

Overbaking, too much flour, or not enough fat can make cookies hard. Try using brown sugar for softness.
Cakes and cookies should be in airtight containers, while pies and cheesecakes are best refrigerated.
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