If you’re a fan of Starbucks-style drinks but love the idea of making them at home, you’re in for a treat! This Strawberry Matcha Latte Recipe (Iced) is not only visually stunning but also a delicious and nutritious way to enjoy matcha’s earthy goodness with the sweet, fruity twist of strawberries.
With just a handful of simple ingredients, you can recreate this trendy drink in your own kitchen—without the hefty café price tag. The combination of vibrant green matcha, sweet strawberry purée, and creamy milk creates a flavor explosion that’s refreshing, balanced, and satisfying. Plus, it’s completely customizable! You can use dairy or non-dairy milk, adjust the sweetness, and even add fun extras like vanilla or protein powder.
In this guide, we’ll walk you through:
- What makes a strawberry matcha latte so special
- The health benefits of matcha and strawberries
- A step-by-step guide to making the perfect layered latte
- Common mistakes to avoid
- Variations to suit your taste preferences
Let’s dive into this delightful iced matcha latte recipe and learn how to create a café-worthy drink right at home!
What is a Strawberry Matcha Latte?
Origins and Popularity
The Strawberry Matcha Latte has taken social media by storm, and for a good reason—it’s a showstopper! With its stunning layered look and refreshing taste, this drink is a go-to for matcha lovers and fruit enthusiasts alike.
This beverage was popularized by specialty cafés, including Starbucks, and quickly gained fame on platforms like TikTok and Instagram. People love its unique flavor combination: the grassy, umami-rich notes of matcha blending with the sweet, tangy essence of strawberries. It’s not just a drink; it’s an experience—one that’s as fun to make as it is to sip!
Flavor Profile & Ingredients
So, what makes this Strawberry Matcha Latte Recipe (Iced) so special? It’s all about the perfect balance of flavors and textures:
- Strawberry Layer – A fresh, fruity purée that adds natural sweetness and a gorgeous pink hue.
- Milk Layer – A smooth, creamy base that ties everything together.
- Matcha Layer – Bold, slightly bitter, and earthy, this layer adds depth and a touch of caffeine.
Each sip gives you a little bit of everything—sweet, earthy, creamy, and refreshing!
Matcha Powder Quality
Not all matcha powders are created equal! Choosing high-quality matcha can make or break your drink. Here’s what to look for:
- Ceremonial-grade matcha – Best for lattes, vibrant green in color, smooth taste.
- Culinary-grade matcha – Slightly more bitter, often used for baking, can work for lattes but lacks smoothness.
For this recipe, ceremonial-grade matcha is highly recommended—it ensures a vivid green color, a smoother texture, and less bitterness.
Strawberry Sweetness Level
The key to a perfect strawberry layer is balancing the sweetness. Depending on your taste, you can:
- Use fresh strawberries for a natural, slightly tart flavor.
- Opt for frozen strawberries for a more concentrated sweetness.
- Add sweeteners like honey, maple syrup, or sugar to enhance the taste.
If your strawberries aren’t naturally sweet enough, a dash of sweetener can elevate the flavor while keeping things fresh and natural.
Health Benefits of Strawberry Matcha Latte
A Strawberry Matcha Latte Recipe (Iced) isn’t just a visually appealing drink—it’s also packed with health benefits! Both matcha and strawberries contain powerful nutrients that can enhance energy, boost immunity, and promote overall well-being. Let’s break down what makes this drink a deliciously healthy choice.
Nutritional Breakdown
This iced matcha latte offers a unique combination of vitamins, antioxidants, and minerals:
- Matcha Powder – Rich in antioxidants, including EGCG, which supports heart health and metabolism.
- Strawberries – High in vitamin C, fiber, and antioxidants that promote skin health and immunity.
- Milk (or Dairy-Free Alternatives) – Provides calcium and protein to support bone strength.
Each ingredient brings something valuable to the table, making this drink both indulgent and nutritious!
Matcha’s Energy & Focus Boost
One of the biggest reasons people love matcha lattes is the energy boost they provide. Unlike coffee, matcha contains a unique compound called L-theanine, which:
- Provides long-lasting energy without jitters.
- Enhances focus and alertness without sudden crashes.
- Helps reduce stress while improving cognitive function.
If you’re looking for a way to start your morning energized but calm, this iced strawberry matcha latte is the perfect solution!
Strawberry’s Antioxidant Properties
Strawberries aren’t just tasty—they’re packed with nutrients! These bright red berries offer several health benefits:
- High in vitamin C – Supports the immune system and helps skin glow.
- Rich in fiber – Aids digestion and promotes gut health.
- Loaded with antioxidants – Helps reduce inflammation and protect against free radicals.
Adding strawberries to your matcha latte doesn’t just enhance the flavor—it also makes the drink even healthier!
Dairy-Free & Vegan-Friendly Alternatives
Want to make this recipe dairy-free? No problem! Here are some of the best plant-based milk options:
- Oat milk – Creamy texture, slightly sweet, perfect for lattes.
- Almond milk – Light, nutty, and great for a lower-calorie option.
- Coconut milk – Adds a tropical twist and extra richness.
- Soy milk – High in protein, smooth, and slightly thick.
Ingredients & Tools Needed for the Recipe
Before making your Strawberry Matcha Latte Recipe (Iced), gathering the right ingredients and tools is essential. Let’s go over everything you need for the perfect homemade matcha latte.
Essential Ingredients
To make this strawberry matcha latte, you’ll need just a few simple, high-quality ingredients:
- Fresh strawberries – The base for the sweet and fruity layer.
- Matcha powder – A key ingredient that provides an earthy, rich flavor.
- Sweetener – Optional but recommended; use honey, maple syrup, or sugar.
- Milk of choice – Dairy or plant-based options work great.
- Ice cubes – To keep the drink refreshing and cold.
Using fresh, high-quality ingredients ensures a better taste and more vibrant colors in your latte!
Kitchen Tools You’ll Need
Having the right tools makes this process quick and easy! Here’s what you’ll need:
- Blender or muddler – For making smooth strawberry purée.
- Matcha whisk or frother – To create a lump-free, well-mixed matcha layer.
- Measuring cups – For precise ingredient portions.
- Tall glass – To showcase the beautiful layered effect.
These simple kitchen tools will help you make a barista-style iced matcha latte at home!
Choosing the Right Milk for the Best Flavor
Milk choice can significantly affect the overall flavor and texture of your drink. Here’s a quick breakdown:
- Oat milk – Creamy and slightly sweet, making it a great match for matcha’s earthy notes.
- Almond milk – Lighter with a mild nutty taste that complements strawberries.
- Whole milk – Creates a rich, velvety latte with a well-balanced taste.
- Coconut milk – Adds a tropical sweetness and pairs well with strawberries.
Want a creamier texture? Go for oat milk. Prefer a light and refreshing version? Almond milk is a great pick!
Step-by-Step Guide to Making Iced Strawberry Matcha Latte
Now that we’ve covered the ingredients and tools, it’s time to put everything together! This Strawberry Matcha Latte Recipe (Iced) is super simple and takes only a few minutes to make. The key to a perfect layered latte is preparing each component separately before assembling the drink. Let’s dive into the step-by-step process.
Step 1: Prepare the Strawberry Layer
The first step is creating the sweet, fruity base of the drink. You can make a smooth purée or a chunky mixture, depending on your preference.
How to Make Strawberry Purée
- Wash and hull 5-6 fresh strawberries.
- Add them to a blender with 1 teaspoon of sweetener (honey, sugar, or maple syrup).
- Blend until smooth. For a thicker consistency, use less liquid.
- If you prefer a smoother texture, strain the purée using a fine mesh sieve.
Alternative: Muddle Fresh Strawberries
If you like small bits of strawberry in your drink, use a muddler instead of a blender:
- Add chopped strawberries and sweetener to a glass.
- Use a muddler (or the back of a spoon) to mash the strawberries.
- Mix until the juices are released, creating a syrupy consistency.
Step 2: Make the Matcha Tea
To get the best-tasting matcha, whisking it properly is crucial. Clumpy matcha can ruin the drink’s smooth texture, so follow these steps for a perfect frothy layer.
How to Whisk Matcha the Right Way
- In a small bowl, sift 1 teaspoon of matcha powder to remove lumps.
- Add ¼ cup of warm water (not boiling, about 175°F).
- Using a bamboo whisk (or electric frother), whisk in a zig-zag motion until a smooth, frothy layer forms.
Cold Brew Matcha Method
If you want an extra-smooth matcha, try this method:
- Add matcha powder and cold water to a jar.
- Shake vigorously for 30-40 seconds until fully dissolved.
- Let it sit for a few minutes to enhance the flavor.
Step 3: Assemble the Drink
Now comes the fun part—putting everything together to create a beautiful layered effect!
How to Layer Your Iced Strawberry Matcha Latte
- Start with the strawberry layer – Pour the purée into a tall glass.
- Add ice cubes – This helps keep the layers separate.
- Pour in the milk – Slowly add ½ cup of milk over the ice.
- Top with matcha – Gently pour the whisked matcha over the back of a spoon to create a distinct top layer.
Each sip will have a little bit of everything—sweet strawberries, creamy milk, and rich matcha!
Tips for an Instagram-Worthy Drink
- Use a clear glass to show off the layers.
- Add extra strawberry slices on the rim for a fancy touch.
- Drizzle honey or syrup around the inside of the glass before adding ingredients.
Try this indulgent Chocolate Cream Cheese Cake Recipe for a rich, creamy dessert that’s perfect for any occasion!
Customizing Your Strawberry Matcha Latte
One of the best things about this Strawberry Matcha Latte Recipe (Iced) is how customizable it is! Whether you want to adjust the sweetness, experiment with new flavors, or add extra nutrients, there are plenty of ways to make this drink your own.
Flavor Variations
Looking for a twist on the classic recipe? Try these fun variations:
- Vanilla Matcha Latte – Add a few drops of vanilla extract to the milk for a warm, aromatic touch.
- Coconut Matcha Latte – Use coconut milk and a sprinkle of shredded coconut for a tropical vibe.
- Mint Strawberry Matcha – Add a few fresh mint leaves for a refreshing, herbal note.
Each variation gives the drink a unique spin while keeping the signature strawberry-matcha combo intact!
Sweetener Alternatives
If you want to adjust the sweetness, there are plenty of natural options to try:
- Honey – A classic choice that blends well with matcha.
- Maple syrup – A vegan-friendly option with a rich, caramel-like taste.
- Agave syrup – Mild in flavor and easily dissolves in cold drinks.
- Stevia – A low-calorie alternative for a sugar-free version.
Play around with different sweeteners to find the perfect balance for your taste buds!
Protein-Boosted Matcha Latte
Want to turn this iced matcha latte into a post-workout drink? Adding protein powder is a great way to make it more filling.
- Use vanilla or unflavored protein powder for a smooth blend.
- Add collagen powder for extra skin and joint benefits.
- Blend the milk with Greek yogurt for a thicker, creamier texture.
This simple tweak transforms your latte into a nutrient-packed, energizing drink!
Using Homemade Strawberry Syrup vs. Fresh Purée
If you don’t have fresh strawberries, you can use homemade strawberry syrup instead:
- Homemade syrup – Simmer strawberries, sugar, and water until thick.
- Store-bought syrup – Convenient but may contain artificial flavors.
Both options work well, but fresh purée gives a more natural, vibrant flavor!
Common Mistakes & How to Avoid Them
Even though making a Strawberry Matcha Latte Recipe (Iced) is simple, a few common mistakes can affect the taste, texture, or appearance of your drink. Let’s go over these pitfalls and how to fix them so your latte turns out perfect every time!
Mistake #1: Using Low-Quality Matcha
Not all matcha powders are the same! Using low-quality matcha can result in:
- A bitter, unpleasant taste
- A dull, yellowish-green color
- Grainy texture that doesn’t dissolve properly
How to Choose the Best Matcha
- Opt for ceremonial-grade matcha for the smoothest taste.
- Look for bright green matcha powder—dull color means low quality.
- Avoid matcha with added sugars or artificial flavors.
Using high-quality matcha ensures a smooth, vibrant, and delicious latte every time!
Mistake #2: Not Whisking Matcha Properly
One of the most common mistakes is not whisking matcha the right way. If matcha isn’t mixed well, it can become clumpy and uneven, ruining the texture of your latte.
How to Fix It
- Always sift matcha powder before whisking.
- Use warm (not boiling) water to help dissolve the powder.
- Whisk in a zigzag motion (not circular) for a frothy, lump-free consistency.
If you don’t have a matcha whisk, a milk frother or shaking matcha in a jar with water works too!
Mistake #3: Unbalanced Sweetness
Adding too much or too little sweetener can throw off the balance of flavors in your latte.
How to Adjust Sweetness
- Taste your strawberries first—some are naturally sweeter than others.
- Start with a small amount of sweetener, then adjust as needed.
- Use natural sweeteners like honey, maple syrup, or agave for a better taste.
Finding the right level of sweetness helps balance the earthy matcha and fruity strawberry layers.
Mistake #4: Layers Mixing Too Soon
One of the best parts of a Strawberry Matcha Latte Recipe (Iced) is the beautiful layered look. But if the layers mix too quickly, your drink might look muddy.
How to Keep the Layers Separate
- Add ice between layers—it helps slow the mixing process.
- Pour liquids slowly over the back of a spoon to prevent sudden mixing.
- Use thicker strawberry purée so it stays at the bottom.
With these simple tricks, you’ll achieve a stunning, café-style layered latte!
Mistake #5: Using the Wrong Ice-to-Liquid Ratio
Too much ice can make your drink watery and weak, while too little ice won’t keep it cold enough.
How to Get the Perfect Ice Balance
- Fill the glass about halfway with ice for a chilled but flavorful latte.
- Use large ice cubes instead of crushed ice—they melt slower and prevent dilution.
- If you want extra flavor, freeze strawberry purée into ice cubes and use those instead!
These small details make a huge difference in how your drink tastes and looks!
Frequently Asked Questions (FAQs) of Strawberry Matcha Latte Recipe
Before we wrap up, let’s answer some of the most common questions about making a Strawberry Matcha Latte Recipe (Iced).
How Can I Make This Drink Without Dairy?
Absolutely! This latte works perfectly with dairy-free alternatives. Some of the best options include:
- Oat milk – Creamy and slightly sweet, perfect for matcha.
- Almond milk – Light and nutty, pairs well with strawberries.
- Coconut milk – Adds a tropical hint and extra richness.
- Soy milk – High in protein and great for a thicker texture.
You can swap regular milk for any of these without losing the delicious, creamy consistency!
Can I Use Store-Bought Strawberry Syrup Instead of Fresh Strawberries?
Yes, but fresh strawberries provide a more natural, vibrant flavor. If you prefer using syrup:
- Choose 100% natural strawberry syrup without artificial ingredients.
- Adjust the amount based on sweetness—store-bought syrups are usually sweeter.
- If possible, make your own homemade strawberry syrup for a fresher taste.
Fresh purée tastes better and has more nutrients, but syrup is a convenient alternative!
What Type of Matcha Is Best for Lattes?
For the best taste and texture, ceremonial-grade matcha is ideal. Here’s why:
- It has a smoother, less bitter flavor.
- The color is vibrant green, not dull or yellowish.
- It blends well into lattes and cold drinks without clumping.
If you’re on a budget, high-quality culinary-grade matcha can also work, but it may taste slightly more bitter.
How Do I Keep the Layers From Mixing Too Soon?
To keep the layers distinct, follow these tips:
- Add ice cubes before pouring the milk and matcha.
- Pour liquids slowly over the back of a spoon.
- Use a thick strawberry purée so it stays at the bottom.
By layering carefully, you’ll get that beautiful, café-style look every time!
Can I Make This Drink Ahead of Time?
Yes, but for the best taste, it’s better to assemble it fresh. If you need to prep ahead:
- Store the strawberry purée separately in the fridge for up to 3 days.
- Whisk matcha in advance and keep it chilled. Shake before using.
- Assemble just before serving to keep the layers from mixing too soon.
This way, you can enjoy a fresh and flavorful iced matcha latte anytime!
Conclusion & Final Thoughts of Strawberry Matcha Latte Recipe
By now, you’ve learned everything you need to know to make the perfect Strawberry Matcha Latte Recipe (Iced) right at home! This refreshing, antioxidant-rich drink is not only easy to prepare but also completely customizable to suit your taste preferences.
Whether you love the sweet and fruity strawberry layer, the earthy richness of matcha, or the smooth creaminess of milk, each sip offers a delightful balance of flavors. Plus, with its natural energy boost and health benefits, this latte makes for a great alternative to coffee.
Why You Should Try This Recipe
✔ Simple & Quick – Takes just a few minutes to prepare.
✔ Healthy & Energizing – Packed with antioxidants and nutrients.
✔ Customizable – Works with dairy or non-dairy milk, different sweeteners, and extra flavor variations.
✔ Café-Worthy Presentation – Achieve those stunning, Instagrammable layers right at home!
Final Tips for the Best Iced Strawberry Matcha Latte
✅ Use high-quality matcha for a smooth, vibrant green layer.
✅ Whisk matcha properly to avoid clumps.
✅ Sweeten strawberries naturally for the best flavor.
✅ Pour liquids slowly to maintain the layered look.
✅ Serve immediately for the freshest taste and best texture.
This Strawberry Matcha Latte Recipe (Iced) is a drink that looks fancy but is incredibly simple to make. So why not grab some matcha and strawberries today and whip up your own café-style masterpiece at home? You’ll love every sip!
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