If you love matcha lattes and fruity drinks, matcha strawberry iced latte is a must-try! This vibrant drink combines the earthy richness of matcha powder, the natural sweetness of fresh strawberries, and the creamy texture of milk—all served over ice for a refreshing twist.
Whether you’re a seasoned barista or just love experimenting with café-style drinks at home, learning how to make matcha strawberry iced latte? is easier than you think. With just a few simple ingredients and a little layering magic, you can create a picture-perfect latte that tastes as good as it looks.
In this guide, we’ll cover:
✔ What makes this drink special
✔ The best matcha powder and strawberries to use
✔ A step-by-step recipe with pro tips
✔ Flavor variations and common mistakes to avoid
✔ The health benefits of matcha and strawberries
Here you will find everything you need about this recipe Strawberry Matcha Latte Recipe
Ready to mix up your own iced matcha strawberry latte? Let’s get started!
Introduction to Matcha Strawberry Iced Latte
What is a Matcha Strawberry Iced Latte?
A matcha strawberry iced latte is a visually stunning drink with three layers:
- A sweet strawberry puree made from fresh or frozen strawberries.
- A cold milk layer, creating a creamy balance.
- A bold green matcha layer that sits beautifully on top.
This drink is perfect for anyone who enjoys a mix of fruity and earthy flavors in their beverages. The natural sweetness of strawberries complements the mild bitterness of matcha, while milk adds a smooth texture.
Why This Drink Is Trending
Over the past few years, matcha drinks have exploded in popularity due to their health benefits and aesthetic appeal. With social media filled with colorful layered drinks, this matcha strawberry latte has become a go-to favorite for both home baristas and café lovers.
Why You Should Try a Matcha Strawberry Iced Latte?
Health Benefits of Matcha
Matcha is packed with antioxidants, particularly catechins, which help boost metabolism and improve brain function. Unlike coffee, matcha provides a more stable caffeine boost without the jitters.
Nutritional Value of Strawberries
Strawberries are rich in vitamin C, fiber, and antioxidants. They add a natural sweetness to the drink while also supporting heart health and immune function.
So, whether you’re looking for a healthier alternative to your morning coffee or just want to treat yourself to a delicious, Instagram-worthy drink, this matcha strawberry iced latte is the perfect choice.
Ingredients for Making Matcha Strawberry Iced Latte
When learning how to make matcha strawberry iced latte?, choosing the right ingredients is crucial. Each component contributes to the overall flavor, texture, and visual appeal of the drink. In this section, we’ll go over the best matcha powders, strawberry choices, and milk alternatives to use, as well as optional add-ins to enhance your latte experience.
Essential Ingredients You’ll Need
Best Matcha Powder for Lattes
Not all matcha is created equal! To get the best flavor and color, go for ceremonial-grade matcha. It’s smoother, naturally sweeter, and more vibrant green than culinary-grade matcha, making it perfect for lattes.
Things to look for in high-quality matcha:
✔ Bright green color (dull matcha = low quality)
✔ Fine, powdery texture (not grainy or clumpy)
✔ No bitterness (cheap matcha can taste too bitter)
✔ Origin from Japan (Uji or Nishio regions are top choices)
Fresh vs. Frozen Strawberries
Strawberries form the base layer of your drink, adding a natural fruity sweetness that pairs beautifully with matcha’s earthy notes.
- Fresh strawberries are best when in season—they offer a stronger, fresher flavor.
- Frozen strawberries work great too, especially when blended. They also help keep your drink extra cold without the need for too much ice.
Pro Tip: If using frozen strawberries, let them thaw slightly before blending for a smoother consistency.
Choosing the Right Milk (Dairy vs. Non-Dairy Options)
Your choice of milk will affect both the taste and creaminess of your latte. Here are some great options:
| Milk Type | Flavor Profile | Best For |
|---|---|---|
| Whole Milk | Rich, creamy | Classic lattes |
| Oat Milk | Naturally sweet, thick | Dairy-free option |
| Almond Milk | Light, nutty | Low-calorie version |
| Coconut Milk | Slight coconut taste | Tropical twist |
If you prefer a lighter drink, go for almond or oat milk. For a richer experience, whole milk or coconut milk works best.
Optional Add-ins to Enhance Flavor
Sweeteners: Honey, Maple Syrup, or Sugar
Depending on how sweet you like your drink, you may want to add a natural sweetener:
- Honey: Adds floral notes and pairs well with matcha
- Maple syrup: A subtle caramel-like sweetness
- Simple syrup: A neutral sweetener that blends easily
If your strawberries are naturally sweet, you might not even need extra sugar!
Extra Creaminess with Heavy Cream or Oat Milk
For an extra velvety texture, a splash of heavy cream or barista-style oat milk can take your latte to the next level.
Toppings: Whipped Cream, Boba, or Chia Seeds
Want to make your drink even more exciting? Try adding:
✔ Whipped cream for a dessert-like treat
✔ Boba pearls for a chewy twist
✔ Chia seeds for added texture and nutrition
Step-by-Step Guide on How to Make Matcha Strawberry Iced Latte?
Now that we have the right ingredients, it’s time to assemble your drink! Follow these simple steps to create a beautifully layered, delicious matcha strawberry iced latte at home.
Step 1: Preparing the Strawberry Layer
The strawberry layer is what gives this latte its signature sweet, fruity base. Here’s how to make it:
Mashing vs. Blending Strawberries
You have two options for preparing the strawberry mixture:
✔ Mashing (for a chunkier texture): Use a fork to mash fresh strawberries with a bit of sugar or honey. This method adds a homemade feel with little strawberry pieces in your drink.
✔ Blending (for a smoother base): Blend fresh or frozen strawberries with a splash of water or simple syrup for a smooth, pourable puree.
Pro Tip: Strain the puree if you prefer a cleaner, seed-free texture.
Adjusting Sweetness to Taste
Taste your strawberry mixture before using it. If your berries are tart, add a teaspoon of honey or sugar to balance the flavors.
Step 2: Preparing the Matcha Layer
The secret to a non-bitter, smooth matcha layer lies in proper preparation.
How to Properly Whisk Matcha Powder
To prevent clumps and ensure a frothy texture, follow these steps:
- Sift 1 teaspoon of matcha powder into a bowl.
- Add 2-3 tablespoons of warm water (not boiling!).
- Use a bamboo whisk (chasen) in a quick “W” motion until frothy.
No whisk? Use a small milk frother or shake vigorously in a jar.
Using Hot vs. Cold Water for Mixing
Matcha dissolves best in warm water (160°F – 175°F). Boiling water can make it taste bitter, while cold water won’t blend as well.
Step 3: Assembling the Drink
Now comes the fun part—layering!
Layering Technique for Aesthetic Appeal
To achieve perfect layers, follow this order:
- Pour the strawberry puree into the glass first.
- Add ice cubes on top of the puree (this helps create separation).
- Slowly pour the milk over the ice.
- Gently top it with whisked matcha—pour it over a spoon for a smoother layer.
Adding Ice for the Perfect Consistency
The more ice you add, the slower the layers mix. If you want a fully blended drink, stir it before sipping.
And just like that—you’ve made a beautifully layered matcha strawberry iced latte!
Tips to Make the Best Matcha Strawberry Iced Latte
Making a delicious matcha strawberry iced latte is simple, but a few expert tips can take your drink to the next level. From balancing flavors to avoiding common mistakes, here’s everything you need to know to make your homemade latte taste like a café-quality masterpiece.
How to Get a Perfectly Balanced Flavor?
Finding the Right Matcha-to-Strawberry Ratio
A perfect matcha strawberry iced latte should have a harmonious balance between the earthy tones of matcha and the sweetness of strawberries. A good ratio to start with is:
✔ 1 teaspoon of matcha powder
✔ ½ cup of blended strawberries
✔ ¾ cup of milk
If you prefer a stronger matcha flavor, add an extra ½ teaspoon of matcha. If you want a sweeter drink, increase the strawberry puree slightly.
Adjusting Milk Consistency and Sweetness
The type of milk you choose plays a big role in texture and taste. If your latte feels too thin, try oat milk or whole milk for a creamier consistency. For a naturally sweeter taste, opt for coconut milk or vanilla almond milk.
To adjust sweetness without overpowering the flavors, start with ½ teaspoon of honey, maple syrup, or simple syrup, then taste and adjust as needed.
Common Mistakes to Avoid
Overpowering Bitterness from Matcha
Matcha is naturally earthy, but low-quality or improperly prepared matcha can taste bitter. To avoid this:
✔ Use high-quality, ceremonial-grade matcha
✔ Whisk it properly with warm (not boiling) water
✔ Add a touch of sweetener if needed
Using Low-Quality Strawberries
Strawberries provide the natural sweetness in this drink, so using unripe or low-quality berries can make the latte taste bland or sour. Always choose ripe, red strawberries or use frozen berries for better flavor and consistency.
Skipping the Layering Technique
One of the best parts of a matcha strawberry iced latte is the beautiful layers. To prevent the drink from mixing too quickly:
✔ Pour the milk over ice before adding matcha
✔ Slowly pour the matcha over the back of a spoon to keep layers separate
✔ Stir only when you’re ready to drink
By following these tips, you’ll get a smooth, flavorful, and visually stunning matcha strawberry latte every time!
Best Variations of Matcha Strawberry Iced Latte
Now that you know how to make matcha strawberry iced latte?, why not get creative? Here are some delicious variations to try, whether you want to add extra texture, a dairy-free twist, or a new flavor.
Matcha Strawberry Iced Latte with Boba
Adding boba pearls (also called tapioca pearls) turns this into a bubble tea-style drink. The chewy texture pairs beautifully with the smooth, creamy latte.
How to Add Chewy Tapioca Pearls
- Boil ½ cup of boba pearls according to package instructions.
- Drain and soak them in simple syrup or honey for extra sweetness.
- Add the boba to the strawberry layer before pouring in the milk and matcha.
Matcha Strawberry Oat Milk Latte
For a dairy-free version, oat milk is the best choice because of its creamy texture and mild sweetness.
Best Dairy-Free Milk Alternatives
✔ Oat milk – Best for a creamy, neutral flavor
✔ Almond milk – Light and slightly nutty
✔ Coconut milk – Adds a tropical twist
Iced Matcha Strawberry Vanilla Latte
Adding vanilla extract or vanilla syrup can enhance the flavors and make your latte taste even more indulgent.
Adding Vanilla for Extra Flavor
✔ Mix ½ teaspoon of vanilla extract into the strawberry puree
✔ Use vanilla-flavored almond or oat milk
✔ Drizzle vanilla syrup on top for a sweet finish
No matter which variation you choose, these creative twists will keep your matcha strawberry iced latte exciting and delicious every time!
How to Store and Serve Your Matcha Strawberry Iced Latte?
Once you’ve mastered how to make matcha strawberry iced latte?, you might wonder: Can I make it ahead of time? or What’s the best way to keep it fresh? Proper storage and serving techniques ensure that your latte stays delicious while maintaining its signature layered look.
Storing Leftover Matcha Strawberry Latte
If you want to prepare your latte in advance, you’ll need to store the strawberry puree and matcha separately to prevent the layers from blending too soon.
Best Ways to Refrigerate Without Losing Flavor
- Strawberry Puree: Store in an airtight container in the fridge for up to 3 days.
- Matcha Mix: Keep whisked matcha in a sealed jar in the refrigerator for 24 hours. Shake well before using.
- Assembled Latte: If fully mixed, drink within 6–8 hours to avoid separation and oxidation.
✔ Pro Tip: Freeze extra strawberry puree in ice cube trays and use them later for an instant flavor boost.
How to Keep the Layers from Mixing Too Soon?
One of the highlights of this latte is its beautiful color contrast. However, improper layering can cause the matcha and milk to mix too quickly.
Proper Layering Techniques
✔ Add ice first – It helps slow the blending process.
✔ Pour milk over the ice – This creates a solid base for layering.
✔ Slowly pour matcha over a spoon – This prevents the matcha from sinking too fast.
If you want to sip the flavors separately, avoid stirring immediately. However, if you prefer a more blended taste, mix it gently before drinking.
By following these storage and serving tips, you’ll always have a fresh, flavorful, and visually stunning matcha strawberry iced latte!
Health Benefits of Matcha and Strawberries in Your Iced Latte
Beyond its delicious taste and Instagram-worthy appearance, a matcha strawberry iced latte is packed with nutrients and antioxidants. Let’s explore why this drink is more than just a treat—it’s a healthy boost for your body.
How Matcha Boosts Energy and Metabolism
Unlike coffee, matcha provides a steady energy boost without the jitters.
Antioxidants and Catechins in Matcha
- Matcha contains EGCG (epigallocatechin gallate), a powerful antioxidant that supports metabolism and fat burning.
- The L-theanine in matcha promotes calm energy, reducing stress while keeping you alert.
- Unlike sugary energy drinks, matcha delivers a sustained energy boost without crashes.
Nutritional Benefits of Strawberries in Your Drink
Strawberries are more than just a delicious addition to your latte—they’re packed with vitamins and fiber that support overall health.
High Vitamin C and Fiber Content
✔ Boosts immunity – One serving of strawberries provides over 100% of your daily vitamin C.
✔ Supports digestion – Strawberries contain fiber, which promotes gut health.
✔ Rich in antioxidants – They help protect the body from oxidative stress and inflammation.
By combining matcha’s energy-boosting properties with strawberries’ immune-supporting nutrients, this iced latte is a delicious way to nourish your body while staying refreshed.
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FAQs – How to Make Matcha Strawberry Iced Latte?
When learning how to make matcha strawberry iced latte?, you might have a few questions about ingredients, preparation, and variations. Below are the most common FAQs to help you perfect this refreshing drink.
Can I Make This Latte Without Dairy?
Yes! This latte works beautifully with dairy-free milk alternatives. Some of the best options include:
✔ Oat milk – Creamy, slightly sweet, and the best alternative to whole milk.
✔ Almond milk – Light and nutty, perfect for a low-calorie option.
✔ Coconut milk – Adds a tropical hint and a rich texture.
If you want a thicker consistency, go for barista-style oat or almond milk since they froth better.
What’s the Best Type of Matcha Powder for This Recipe?
For the best flavor and vibrant color, always use ceremonial-grade matcha. It’s smoother and naturally sweeter compared to culinary-grade matcha, which can be bitter and dull in color.
Look for:
✔ Bright green powder (not yellowish or brownish)
✔ A fine, silky texture
✔ Sourced from Japan (Uji or Nishio regions are the best)
Can I Use Matcha Latte Mix Instead of Pure Matcha Powder?
While matcha latte mix is convenient, it often contains added sugars and fillers, which can affect the taste. If using a mix, be mindful of its sweetness level and adjust your strawberry puree accordingly.
For the best results, stick to pure matcha powder and add your own preferred sweetener.
How Can I Make My Drink Look Aesthetically Pleasing?
One of the best parts of this latte is its beautiful layered effect. To achieve this look:
✔ Add ice first – It slows down the mixing process.
✔ Pour milk over ice – This helps create a separate middle layer.
✔ Slowly add matcha over a spoon – This prevents it from sinking too quickly.
If you want an even prettier look, garnish with a sliced strawberry on the rim of the glass or a sprinkle of matcha powder on top.
Can I Make a Hot Version of This Drink?
Yes! To enjoy a warm matcha strawberry latte, follow these steps:
Heat the milk on low until warm (do not boil).
Prepare the strawberry puree as usual.
Whisk matcha with warm water to dissolve properly.
Layer the drink in a heat-safe mug, or blend everything together for a smooth latte.
This version is perfect for colder days while keeping the same delicious flavors.
Conclusion and Final Thoughts
A matcha strawberry iced latte is more than just a trendy drink—it’s a delicious, refreshing, and healthy beverage that’s easy to make at home. By using high-quality matcha, ripe strawberries, and the right milk, you can create a café-style drink with beautiful layers and balanced flavors.
Why You Should Try Making This Latte at Home
✔ It’s customizable—adjust sweetness, creaminess, and flavors to your liking.
✔ It’s healthier than store-bought drinks, with natural ingredients.
✔ It’s fun to make and looks stunning in photos!
Encouragement to Experiment with Different Variations
Now that you know how to make matcha strawberry iced latte?, don’t be afraid to get creative! Try boba pearls, add vanilla syrup, or make it dairy-free with oat milk.
Enjoy experimenting, and sip on your homemade masterpiece today!
